I just bought a big jar of lemon curd and I keep spreading in on my toast, which I know isn’t really that healthy since there’s enough sugar in there to put an elephant into a diabetic coma, but I don’t really care. I love lemon curd. A lot. I also love meringue and indulging every once in a while in something completely decadent and ridiculously sweet. Lemon curd and heavy cream atop a pillow of meringue, topped with your favorite fresh berries; get the recipe here and show me how the piggies eat!
Pavlova with Lemon Curd and Mixed Berries