I just bought a big jar of lemon curd and I keep spreading in on my toast, which I know isn’t really that healthy since there’s enough sugar in there to put an elephant into a diabetic coma, but I don’t really care. I love lemon curd. A lot. I also love meringue and indulging every once in a while in something completely decadent and ridiculously sweet. Lemon curd and heavy cream atop a pillow of meringue, topped with your favorite fresh berries; get the recipe here and show me how the piggies eat!
Archive for Dessert
Despite the fact that dairy makes me rather crummy in the tummy, I still sneak it in whenever I can and frozen yogurt is one of the treats I simply cannot give up. 101 Cookbooks has shared this fresh mint frozen yogurt recipe from the not yet released cookbook Sprouted Kitchen, click here for the recipe and also a sneak peek of the above mentioned upcoming cookbook.
A galette is a round, flat cake with fruit on top. Galette, the word itself is derived from galet, a pebble weather-worn to the shape ideal for skipping. Nectarines are my favorite fruit and I love anything fruit, crust, sugar and baked involving so this is going to be an all-time favorite of mine, I can tell already! Click here for the full recipe.
The Fourth of July may be done and over with, but that doesn’t mean that there’s no more room for summer fun and desserts! Click here to head over to The Kichn for 25 summer treats that don’t involve the oven.
I am obsessed with all things lemon and lemon meringue pie is one of my all-time favorites second only to strawberry-rhubarb pie, and it’s a close second! I highly recommend buckling down and making your own because no store bought pie is ever going to taste as good as the pie with all your love in every bite. Though let it be known I personally will not judge you should you decide to buy your crust… I am an admitted pie crust purchaser, judge me if you will! Click here to get the Melina Hammer’s full recipe and start whipping those sugary egg whites into peaks!