Who doesn’t love Mexican? Raise your hands and then be prepared not to receive a holiday card from me! Haha, just kidding,we all know my specialty is Indian food! Anyway, Sweets loves Mexican and so that kind of means that I love Mexican now, or at least that I’ve developed a love for it out of a desire to not be a Picky Peggy. Enchiladas are one of my favs, especially since I’ve kind of burritoed myself out over the last couple of years, and ranch dressing is another one of those things I rarely have and love. Click here for the recipe and don’t knock it until you try it, ranch is great, especially on anything.
Archive for Recipes
I just bought a big jar of lemon curd and I keep spreading in on my toast, which I know isn’t really that healthy since there’s enough sugar in there to put an elephant into a diabetic coma, but I don’t really care. I love lemon curd. A lot. I also love meringue and indulging every once in a while in something completely decadent and ridiculously sweet. Lemon curd and heavy cream atop a pillow of meringue, topped with your favorite fresh berries; get the recipe here and show me how the piggies eat!
Hey, did you know that Italians eat cookies and/or cake for breakfast? Well neither did I until Elizabeth Minchilli in Rome’s blog post where she shares this little tidbit of cultural whatnot and also two Italian breakfast cake recipes. Believe it or not the cakes aren’t all that bad for you, better, if you think of all the sugar in most cereals (especially granola!). Click here for the recipe and enjoy!
I’m such a nut for anything with cheese on it, Parmesan being one of my favorites, I imagine I’ll be making this dish any day now haha. I bet this would be great as an entree or as a side! Click here for the recipe.
Moroccan project calls for Moroccan meal! I have a really sick love for olives, if I could eat them every day, all day, I totally would! Click here for this simple, yet elegant recipe.
As soon as I saw this salad my tummy started to rumble! A light, citrus and avocado salad with my favorite dressing; I’m in! Click here for the recipe.
Use up your garden-conquistador zucchini with this healthy option comfort snack! Click here for the recipe.
Despite the fact that dairy makes me rather crummy in the tummy, I still sneak it in whenever I can and frozen yogurt is one of the treats I simply cannot give up. 101 Cookbooks has shared this fresh mint frozen yogurt recipe from the not yet released cookbook Sprouted Kitchen, click here for the recipe and also a sneak peek of the above mentioned upcoming cookbook.
These look like little golden, crunchy pillows of heaven! This would go well, yes, with any Italian dish, but how great would it be to just make some delightful garlic bread and munch contentedly on it with a lovely frosty beverage? Very, is my answer, very good indeed! Click here for the recipe!
A galette is a round, flat cake with fruit on top. Galette, the word itself is derived from galet, a pebble weather-worn to the shape ideal for skipping. Nectarines are my favorite fruit and I love anything fruit, crust, sugar and baked involving so this is going to be an all-time favorite of mine, I can tell already! Click here for the full recipe.